Wine - My first experience with wine that sent me head strong into this field was a bottle of Crozes Hermitage by M. Chapoutier a Syrah.  From that point on wine became a major focus of mine

Food - Trained in Vancouver, Canada having worked in “The Industry” for a number of years as a Sous-Chef , Pastry Chef and Wine Director.

weston @ beaucharles com

The Industry Made Me Do It!