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Menu(s) |
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Menu Example Four Course Dinner AmuseAhi Tuna Rolls 2008 Chateau de Chasseloir, Sur Lie, Muscadet Sevre et Maine Sable Fish Braised Puy Lentils, Sauteed Cabbage 2008 Laporte, Les Duchesses, Pouilly-Fume Squash Soup Spiced Apple Compote, Paprika Oil 2006 Vincent Girardin, Vieilles Vignes, Puligny-Montrachet Grass Fed 'Empire Valley' Beef 55F Rib Eye Steak, Creamy Polenta, Red Wine Butter Sauce 2004 Domaine de Beaurenard, "Boisrenard", Chateauneuf Du Pape Pear, Almond, Vanilla Sous-Vide Pear, Almond Cake, Vanilla Bavoise Ceylon/Assam Blened Loose Leaf Tea $60 Per Person, Wine Not Included
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