A special evening does call for special wines and food. The star I would say is the Garlic Soup, which was basically pureed Garlic, but with the sharp taste of garlic removed
GARLIC
GARLIC ‘SOUP’, BRUSSELS SPROUT, BONITO
Wine: 2004 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru La Maltroie
DUCK
SOUS-VIDE DUCK, RHUBARB DEMI GLACE, CRISPY PARSNIP/POTATO, SMOKED ONION PUREE
Wine: 2007 Maison Leroy Bourgogne
PINEAPPLE
BRÛLÉE PINEAPPLE, LEMON YOGURT ICE CREAM, BROWN SUGAR SAUCE
Wine: 2002 Château La Fleur d’Or, Sauternes
