Party of 25

DUCK
Cherry/Turnip Compote
LAMB
Curry Stew
VANCOUVER ISLAND SOCKEYE SALMON
Lightly Smoked [Bubinga Wood] on BBQ
GREEN SALAD
Lemon/Tarragon Vinaigrette, Pickled Beets, Heirloom Tomatoes
VEGETABLES
Aspargus w/Garlic Scape Pesto, Sauteed Summer Squash, Sage Squash Blossoms
POTATO
Potato Salad, Dill Yogurt Mustard Dressing
QUINOA
Mushrooms, Fresh Herbs
ALMOND LEMON CAKE
CHOCOLATE BROWNIE

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