This is not 
a food review of Daniel nor a wine review of the wines, but a general overall experience of Daniel. Being from Vancouver, Canada we do not have the michelin star guide in our area, so this was my first experience at dining at a three michelin star rated restaurant. I did not know what to expect you hear lots of stories, from the food to the service, to the prices.
The Food: Was great, I mean everything was seasoned properly, cooked properly, some of the dishes were amazing and blew me away, and a couple were excellent but I felt I could preform the task at home. The Seabass with the red wine sauce amazing.
The Wine: The list is huge and this is where taking the extra time to go through it is needed for sure. There are some deals on there for sure you just need to know what to look for and prices seemed fair
The Service/Atmosphere: The service is top notch, from the little side stool for your camera/purse. To the attentive detail of the staff, which to someone not use to it does come across a little “creepy?” but its all for your ease of use. The biggest thing I did notice was the room, it was large, roomy you never felt cramped in their, our table was huge made for four people [there was three of us] we had some many glasses of wines on the table and their was still room that you didn’t feel cramped.
All in All good food, service, and the price wasn’t crazy yes expensive but not over the top.
